Valentines Menu

 

STARTERS

Crispy squid, Harrisa mayo dressed leaves

Goats cheese and roast onion filo tartlet, beetroot salad

Mushroom risotto with truffle oil & Parmesan

Chicken liver parfait, balsamic onion chutney, sour dough toasts

Dutch pea soup with mini Gruyere toastie

 

MAIN COURSES

Sirloin steak, hand-cut chips, onion rings, peppercorn sauce or garlic butter

Chicken wrapped in Parma ham, roast garlic new potatoes, creamed

spinach

Salmon en croute, lemon butter sauce, buttered parsley potatoes, wilted greens

Sweet potato, chickpea & vegetable Tagine, saffron jewelled couscous

Fish stew of cod, mussels, king prawns and clams

 

DESSERTS

Rhubarb crème brulee ginger biscotti

Double chocolate brownie, salted caramel ice cream

Individual pavlova with passion fruit & Chantilly cream

Baked New York cheesecake, strawberry & mint salsa

Cheese selection, chutney, apple, celery, biscuits

 

£29.95 per person