Valentines Day Dinner at The West Bay Hotel

With acoustic singer and guitarist Nathan-Jon playing a selection of love songs and ballads from 7.30pm




Home-made wild mushroom linguine, rocket & truffle oil,  garlic and herb Pangrattato


Mussels to share in a Mariniere or Thai coconut sauce. Served with Sourdough & lemon Seaweed butter


Pepper crusted venison Carpaccio, local watercress, ciabatta crouton, Parmesan


Homemade Jurassic coast crab ravioli, vegetable ribbons creamed bisque


Curry cured local cod loin. parsnip bhaji and parsnip crisps apple salad


Main Courses

SJ Norman 30-day aged sirloin steak, herb and garlic crusted tomato & chips. Served with a choice of Peppercorn or Bearnaise sauce


Pan-roasted breast of duck. Charred Hispi cabbage, Dauphinoise potatoes, Red Wine Jus


Roasted locally sourced Hake fillet, sweetcorn puree, chorizo & baby potatoes


Pearl Barley risotto, roasted beetroot, beetroot crisps, dill & chive crème fraiche


Oven roasted chicken supreme local tender stem broccoli, confit bacon, roasted garlic crumb & rich chicken jus



Pear Frangipane tart, toffee apple ice-cream


Vanilla & tonka bean panna cotta, oat crumble, candied orange


Chocolate Fondant, Pistachio Soil, Vanilla Ice cream


Cheese selection with biscuits, chutney, grapes & celery


Triple chocolate chip brownie vanilla ice cream & dehydrated chocolate mousse

£30 per person