Lunch and Dinner
Our intimate and comfortable restaurant offers an excellent lunch menu featuring dishes such as Baked Fresh Cod Fillet, Home Cooked Ham, Farmhouse Sandwiches or Freshly Baked Baguettes. Why not try our freshly caught West Bay Crab in a sandwich or salad.
In the evening The West Bay offers a ‘fine dining experience’. Excellent cuisine is offered by the highly experienced Chef, Giles Greening, and his team.
Below is just a sample of what you can expect on the Evening Dinner menu at The West Bay Hotel. Please see our Specials Boards which change daily for further dishes including a wide range of seafood dishes.
SAMPLE DINNER MENU
Wild Mushroom Scotch Egg – £13.00
Leek fondue, steamed asparagus and a parmesan crisp
Pan Roasted Chicken Supreme – £16.00
Stuffed with Chorizo & Goats cheese, cherry tomato & olive piperade
Herb Crusted Rack of Lamb- £18.00
Fondant Potato, charred Baby Leeks & Rosemary Jus
Surf & Turf – £28.00 (subject to availability)
6oz Fillet Steak and Half a local Lobster Grilled and Served In Garlic Butter
DOWNLOAD OUR FULL MENUS
Unfortunately didn't have a pudding as we were all stuffed but saw a few come out to other tables and it looked really good. All in all a wonderful meal and will definitely return. The whole team were very friendly and accommodating. Very impressed!
The standard of food is excellent, and the portions are very generous. It's hard to recommend anything because its all so good, that said it would be criminal not to go for something from the fish menu whilst in the bay. The atmosphere is always friendly and the locals are great fun too. Nice outdoor area with plenty of seats and dog friendly. Look out for googley eyes on the artwork and ornaments dotted throughout the pub!
Ben M, Bridport