In the evening Paul and Tracy welcome you to The West Bay Hotel ‘fine dining experience’. Excellent cuisine is offered by the highly experienced Chef, Michael Harris, and his team.
Below is just a sample of what you can expect on the Dinner Menu at The West Bay Hotel.
| Crayfish and Prawn Bisque - Served with Fresh, Crusty Bread | £6.95 |
| Soup of the Day - Served with Granary Bread | £5.50 |
| Smoked Salmon and Prawn Stack with Brown Bread and Butter | £6.95 |
| Smoked Mackeral Pate - Served with Granary Toast | £6.50 |
| Parma Ham and Melon - Served withfresh Parmesan Shavings and Raspberry Sauce | £6.95 |
Please see our 'specials boards' for scallops and moules.
| West Country Prime Steaks, 8, 10 and 16 oz. All served with Tomatoes and Mushroom and cooked to your liking | from £16.95 |
| 8oz Old English Sirloin with Melted Blue Vinney on the top and served with a Blue Cheese Sauce | £18.75 |
| Stir Fried Chicken Breast - Wok Tossed in Cajun spices served in a Tortilla Basket with Savoury Rice | £13.95 |
| Roasted Duck Breast -Glazed with Hoi Sin Sauce and served on Oriental Vegetable and Orange Stir-fry | £15.95 |
| Beef Stroganoff - Julienne of Fillet Steak dusted with Paprika sautéed in White Wine, Brandy and Cream served with Rice | £17.50 |
| Pot Roasted Belly Pork - Topped with Apple and served with a Cider Jus | £13.95 |
| Dorset Split Rack of Lamb (cooked pink) - Served in a Rich Port and Redcurrant Sauce | £18.95 |
| Mushroom Stroganoff - Button Mushrooms Sautéd and Dusted with Paprika, flamed in Brandy And finished with Double Cream, served with Rice | £11.95 |
| Warm Smoked Chicken Breast and Bacon with Croutons | large £13.95, small £6.95 |
| Smoked Scottish Salmon with Prawns | large £13.95, small £6.95 |
| Smoked Applewood Cheddar and Blue Vinny | large £13.95, small £6.95 |
Please see our ‘Specials Boards’ for seasonal, locally caught fish and seafood dishes. Ask about the availability and price of our famous ‘Sea Food Platters’.
